Joseph Sefton
Always striving for perfection..
About the Chef
My name is Joe and I am a personal and private chef in the north east. I have a background of working in private chalets in the French alps and fine dining restaurants, along with private catering. From running a team to working on my own and large event catering to cooking for small numbers. Fine dining and private cat...... My name is Joe and I am a personal and private chef in the north east. I have a background of working in private chalets in the French alps and fine dining restaurants, along with private catering. From running a team to working on my own and large event catering to cooking for small numbers. Fine dining and private catering for me is about making someones evening special. I love creating new menus and dishes and wouldn't say I have a specific style of cooking as I enjoy cooking all types of cuisines (gluten free/vegan/vegetarian cooking menus available). I love food, and i'm sure you will love mine too so don't hesitate to tell me what you do/don't like so that I may create a menu perfect for you! Read all Hide
Location
Durham +50 km
Spoken Languages
English, Français
Cuisine type
Organic, Vegetarian, Molecular, British, French, Mediterranean
The Chef in 4 questions & answers...
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The Chef Joseph Sefton in 4 questions
What is your signature dish?
Marinated duck breast, crispy confit duck leg, mascarpone pearl barley, roasted butternut squash, parsnip and cumin puree, fondant salsify, blueberry jus.
Why are you a private Chef ?
When catering privately you can get to know clients, what they do and don't like, getting an idea of this is great because I love to tailor my dishes to what the client/group likes. From that you can create a menu truly unique to that group, something that no other chef or restaurant in the world is serving. That's why I am a private chef, It's unique!
The first dish I ever cooked was...
A bacon and mushroom risotto, back in catering college.
What do you do when you are not cooking ?
Find new recipes, create new dishes/menus, watch cooking shows, just think about food generally.
