My name is Joe and I am a personal and private chef in the north east. I have a background of working in private chalets in the French alps and fine dining restaurants, along with private catering. From running a team to working on my own and large event catering to cooking for small numbers. Fine dining and private cat...... My name is Joe and I am a personal and private chef in the north east. I have a background of working in private chalets in the French alps and fine dining restaurants, along with private catering. From running a team to working on my own and large event catering to cooking for small numbers. Fine dining and private catering for me is about making someones evening special. I love creating new menus and dishes and wouldn't say I have a specific style of cooking as I enjoy cooking all types of cuisines (gluten free/vegan/vegetarian cooking menus available). I love food, and i'm sure you will love mine too so don't hesitate to tell me what you do/don't like so that I may create a menu perfect for you! Read all Hide
Durham +50 km
English, Français
Organic, Vegetarian, Molecular, British, French, Mediterranean
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Marinated duck breast, crispy confit duck leg, mascarpone pearl barley, roasted butternut squash, parsnip and cumin puree, fondant salsify, blueberry jus.
When catering privately you can get to know clients, what they do and don't like, getting an idea of this is great because I love to tailor my dishes to what the client/group likes. From that you can create a menu truly unique to that group, something that no other chef or restaurant in the world is serving. That's why I am a private chef, It's unique!
A bacon and mushroom risotto, back in catering college.
Find new recipes, create new dishes/menus, watch cooking shows, just think about food generally.
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