Gionata Fais
Validatedby the jury

Gionata Fais

Completely addicted to cooking, in love with mixing different cuisines, Italian-Japanese fusion

Average: 5.00/5

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About the Chef

Jonathan started as a kid working in his uncle’s restaurant during school holidays. In 2008 decided to leave his 9 to 5 job, follow his passion, and become a professional chef. After improving his skills in some great restaurants in Italy, he moved to London in 2012. Here he learned more styles and techniques from all over…... Jonathan started as a kid working in his uncle’s restaurant during school holidays. In 2008 decided to leave his 9 to 5 job, follow his passion, and become a professional chef. After improving his skills in some great restaurants in Italy, he moved to London in 2012. Here he learned more styles and techniques from all over the world, and mixed them with his Italian background. Read all Hide

Location

London, United Kingdom +10 km

Spoken Languages

English, Italiano

Cuisine type

Seasonal cuisine, Vegetarian, Cooking class, Italian, Japanese, Mediterranean

The Chef in 6 questions & answers...


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