Jan Cron
Validatedby the jury

Jan Cron

Top class restaurant experience in your own home!

Average: 4.86/5

See the 21 client reviews

About the Chef

Jan discovered his enthusiasm for all-things-food at an early age. To support his studies he signed up to work as an extra pair of hands in a restaurant kitchen. What started as a part time job quickly turned into a passion and 13 years on, it’s stronger than ever. Testament to Jan's natural flare with food is his employ...... Jan discovered his enthusiasm for all-things-food at an early age. To support his studies he signed up to work as an extra pair of hands in a restaurant kitchen. What started as a part time job quickly turned into a passion and 13 years on, it’s stronger than ever. Testament to Jan's natural flare with food is his employment in Rosette and Michelin starred establishments, both abroad and in the UK. He was trained in a Michelin star Alcron in Prague and after moving to the UK, he worked in several Rosette awarded restaurants including Vertigo and Scottish Steak Club. He regularly cooks for clients at The Masters, The British Open and Wimbledon. This background, combined with his drive and dedication for bringing fine dining to all, has equipped Jan for his current job as a private chef. Also a trained nutritionist he only uses good quality, locally sourced and organic ingredients where possible. Chef Jan largely works in Manchester, Liverpool, and Cheshire areas; however he is available throughout Northern England. Read all Hide

Location

Manchester, United Kingdom +30 km

Spoken Languages

English, Català, Čeština

Cuisine type

Organic, Michelin star, Family, French, British

The Chef in 5 questions & answers...


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