Isabella Staines

Isabella Staines

Enthusiastic, conscious consumer. Lover of chocolate and all things seasonal. Unpretentious food.

Average: 0.00/5

About the Chef

Isabella is a young chef, originally from South Africa. She travelled to a number of countries over the past 4 years and has worked with all sorts of clients in all sorts of settings. Isabella is more than willing to cater to a client's specific needs, especially when it comes to allergies and intolerances. She believe t...... Isabella is a young chef, originally from South Africa. She travelled to a number of countries over the past 4 years and has worked with all sorts of clients in all sorts of settings. Isabella is more than willing to cater to a client's specific needs, especially when it comes to allergies and intolerances. She believe that each person digests and responds to different foods in different ways and she wishes to be considerate of that fact with my cooking, which means she is more than happy to offer gluten-free, dairy-free, refined sugar-free...etc options as it suits you. Isabella enjoys being challenged by a client to create something new and exciting. She tries to be a conscious consumer, staying up to date with what is local, sustainable and seasonal. She likes keeping the integrity of her ingredients without changing their form too much, retaining their nutritional value and unique flavour as much as possible. Isabella thinks it is important to understand where ingredients come from and the nutritional benefits that they can provide, but she also see nothing wrong with a bit of good old-fashioned indulgence once in a while. She has a bit of a sweet tooth herself! Isabella likes to think that she can assimilate well into anyone's kitchen and home. She is tidy and professional, but also willing to answer any questions about the food or about myself at any time. Read all Hide

Location

London, United Kingdom +10 km

Spoken Languages

Afrikaans, English, Français

Cuisine type

Seasonal cuisine, Vegan, Gluten-Free, Brunch, Family, Mexican

The Chef in 3 questions & answers...


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