Ian Cathcart
Validatedby the jury

Ian Cathcart

European classics and Asian fusion

Average: 5.00/5

See the 8 client reviews

About the Chef

Ian discovered his love of food at a very early age, influenced heavily by his mother, a chef and great home cook. Ian started cooking professionally at 17 in gastro pubs and various agencies, but soon found the London hotel and restaurant scene. He worked in the trendy and popular 'Asia de Cuba' at the St Martins Lane h...... Ian discovered his love of food at a very early age, influenced heavily by his mother, a chef and great home cook. Ian started cooking professionally at 17 in gastro pubs and various agencies, but soon found the London hotel and restaurant scene. He worked in the trendy and popular 'Asia de Cuba' at the St Martins Lane hotel followed by SUKA at the Sanderson, learning the finest pan-Asian cooking. Ian also worked at the world famous Porthminster Beach Cafe in St Ives and acclaimed Michelin star bistro 'Arbutus', where he developed his classic and modern European skills. Ian studied an NVQ in professional cookery at Westminster Kingsway College, then a degree in Culinary Arts at the London School of Hospitality, passing the course with distinction. Since then he has worked as a private chef to Middle Eastern royalty and had the good fortune to travel whilst cooking. Read all Hide

Location

Esher, UK +30 km

Spoken Languages

English

Cuisine type

Seasonal cuisine, Cooking class, French, Asian, British, Mediterranean

The Chef in 3 questions & answers...


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