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Harrie Kivell
Le Cordon Bleu trained chef with immense passion
Average: 3.50/5
See the 2 client reviewsAbout the Chef
I'm Harrie Kivell and I provide a bespoke chef service. This specialist service is based in a modern kitchen outside Tavistock, Devon and is available 7 days a week. I was fortunate enough to study Le Grande Diplome in both cuisine and pastry at Le cordon Bleu London. This training has given me a tremendous depth of know...... I'm Harrie Kivell and I provide a bespoke chef service. This specialist service is based in a modern kitchen outside Tavistock, Devon and is available 7 days a week. I was fortunate enough to study Le Grande Diplome in both cuisine and pastry at Le cordon Bleu London. This training has given me a tremendous depth of knowledge and understanding of the culinary arts; enabling me to carry out a service that the most discerning of customers relish and enjoy. I can create bespoke menus and dishes for you and your guests and am experienced in providing for varying dietary requirements. Including gluten free wedding cakes or dairy free Read all Hide
Location
Tavistock +35 km
Spoken Languages
Français
profile.partnerTags
Organic, Gluten-Free, Family, Pastry, British
The Chef in 4 questions & answers...Would you like a different menu? Feel free to contact our concierge team directly.
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Would you like a different menu? Feel free to contact our concierge team directly.
2 client reviews
Food quality, menu, and service all 5 star!
An ok evening, not great but ok.
Didn't get to speak to the chef.
Service very average
The Chef Harrie Kivell in 4 questions
Describe your cooking style !
Fresh and fun.
What is your signature dish?
Macarons
Why are you a private Chef ?
I love making people smiling with my food
The first dish I ever cooked was...
Roast Beef
