Harrie Kivell

Le Cordon Bleu trained chef with immense passion

Average: 3.50/5

About the Chef

I'm Harrie Kivell and I provide a bespoke chef service. This specialist service is based in a modern kitchen outside Tavistock, Devon and is available 7 days a week. I was fortunate enough to study Le Grande Diplome in both cuisine and pastry at Le cordon Bleu London. This training has given me a tremendous depth of know...... I'm Harrie Kivell and I provide a bespoke chef service. This specialist service is based in a modern kitchen outside Tavistock, Devon and is available 7 days a week. I was fortunate enough to study Le Grande Diplome in both cuisine and pastry at Le cordon Bleu London. This training has given me a tremendous depth of knowledge and understanding of the culinary arts; enabling me to carry out a service that the most discerning of customers relish and enjoy. I can create bespoke menus and dishes for you and your guests and am experienced in providing for varying dietary requirements. Including gluten free wedding cakes or dairy free Read all Hide