Hanna Miller

Hanna Miller

From Fine Dining to the Far East

Average: 0.00/5

About the Chef

Hanna is a friendly and highly passionate chef who thrives on using the finest ingredients to make delicious and memorable meals. As a professional chef based in London and the South of England she has trained in various Michelin starred kitchens around the country, most notably at Morston Hall in Norfolk (1*) and at the...... Hanna is a friendly and highly passionate chef who thrives on using the finest ingredients to make delicious and memorable meals. As a professional chef based in London and the South of England she has trained in various Michelin starred kitchens around the country, most notably at Morston Hall in Norfolk (1*) and at the world renowned Le Gavroche (2*) where she spent several years training both in the main kitchen and as a pastry chef. Both her childhood spent in Malaysia and Singapore and an extensive period of time spent living in China and Taiwan have given her a strong command of the bold flavours of the Far East which, combined with her classical French training and passion for fresh, top quality ingredients make for exciting, vibrant food of the absolute highest standard. Hanna now lives and works in North London as a private chef, food stylist and food writer. She champions locally sourced, organic produce and also specialises in creating delicious, bespoke menus for clients with specific dietary requirements, such as vegetarian, vegan and dairy/gluten free. Read all Hide

Location

London, United Kingdom +10 km

Spoken Languages

English, Français, 中文 (简体)

Cuisine type

Seasonal cuisine, Vegan, Vegetarian, Michelin star, Asian, British

The Chef in 3 questions & answers...


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