Halima Ferreira
Food Architect & Personal Chef
Average: 4.67/5
See the 3 client reviewsAbout the Chef
'Reinventing the Personal Chef and bringing gourmet to everyone' Halima has been in the private chef service for over ten years. Travel has given her the ability to cook many different styles of cuisine and after spending three years in the Middle East she decided to come back and start something of her own. She currently…... 'Reinventing the Personal Chef and bringing gourmet to everyone' Halima has been in the private chef service for over ten years. Travel has given her the ability to cook many different styles of cuisine and after spending three years in the Middle East she decided to come back and start something of her own. She currently offers chef services to clients with a busy lifestyle and limited spare time but also like to enjoy high quality, home cooked, delicious food. Halima also offers custom cooking classes for team building and a bespoke 'Chefs Table' in a clients home. She enjoys creating and developing new dishes and offering a wide range of culinary styles to her clients. Halima also focuses on clients with various dietary requirements, ie. Coeliacs, Vegans, Vegetarian and Dairy free menus and develops and creates food bespoke to the client needs. Read all Hide
Location
Oadby +50 km
Spoken Languages
English
Cuisine type
Vegan, Vegetarian, Gluten-Free, Asian, Mediterranean, Thai
The Chef in 3 questions & answers...
3 client reviews
Fabulous!
The food was ALL completely delicious, full of wonderful flavours and yet surprisingly light. Halima even made a surprise birthday cake for my son. She is a warm, friendly lady with whom we felt very comfortable and she was extremely patient and encouraging with our 6 year old grandson who was "helping" her prepare the canapés!! I would not hesitate to recommend her to anyone.
Halima is a wonderful and brilliant chef. She was fascinating person too with some excellent experience.
Really nice meal, promptly served with minimal distractions.
The Chef Halima Ferreira in 3 questions
What is your signature dish?
Shish taouk, tabbouleh ,toum/ garlic sauce and flat breads with sumac and pickles
What are your favourite 3 ingredients and why ?
Three ingredients like to cook -garlic, onions and chilli they create so much flavour and intensity to a dish in many ways
Why are you a private Chef ?
I pride myself in delivering a bespoke service to my client
