Francesco Pais
Validatedby the jury

Francesco Pais

Local and fresh ingredients with an Italian touch

Average: 5.00/5

See the 6 client reviews

About the Chef

Chef Francesco Pais was born in Alghero with a culinary passion since he was a child, following in his family's footsteps. As a self-taught cook, he progressively improved his skills and experience. After getting his license in restaurant and kitchen management, he took his first steps as a cook and was soon promoted to ...... Chef Francesco Pais was born in Alghero with a culinary passion since he was a child, following in his family's footsteps. As a self-taught cook, he progressively improved his skills and experience. After getting his license in restaurant and kitchen management, he took his first steps as a cook and was soon promoted to the position of chef at the age of 21. Over the years, he followed the renowned Gualtiero Marchesi and worked with Master chef Eogahan O'Neill. His culinary and creative journey brought him to work for some world-elite figures such as Irina Abramovich and Queen Raina of Jordan and several highly figures in London. Seeing the high demand for fresh products, chef Francesco decides to personally bring to your table the best of the daily catch in Alghero, where the uncontaminated nautical nature preserves and guarantees the best of the fresh fish available. Chef Francesco recently won an award (il riccio d'oro 2015) for best Sea Urchin dish in Sardegna. Read all Hide

Location

London, United Kingdom +45 km

Spoken Languages

English, Italiano

profile.partnerTags

Organic, Vegetarian, Gluten-Free, Family, Italian, Mediterranean

The Chef in 4 questions & answers...


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