Fiona Wallis

Fiona Wallis

I love the joy of seasonal food, extended meals with family & friends and guilt-free second portions

About the Chef

After nine years working in finance in London I decided to take the leap and took myself off to chef school. It was the best decision of my life. I’ve always loved food and nearly all of my memories are centred on sharing food with friends and family. Sharing food is how I get to know people and how I let them get to know …... After nine years working in finance in London I decided to take the leap and took myself off to chef school. It was the best decision of my life. I’ve always loved food and nearly all of my memories are centred on sharing food with friends and family. Sharing food is how I get to know people and how I let them get to know me. I created Rye Hill Kitchen as an extension of this and it’s based on the simple joy of excellently prepared food with seasonality & sustainability at its' heart. Read all Hide

Location

London, UK +30 km

Spoken Languages

English

Cuisine type

Seasonal cuisine, Vegetarian, Brunch, Family, British, Mediterranean

The Chef in 3 questions & answers...


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