Fabrice Meier
Validatedby the jury

Fabrice Meier

Bringing the taste from Switzerland to London

Average: 4.71/5

See the 7 client reviews

About the Chef

Fabrice is from the French-Alps where he enjoyed "terroir et tradition". After having spent 2 years working in a "Relais et Chateaux" in France, he moved to Geneva to work at Le Parc des Eaux-Vives, a 5* Hotel with 2 Michelin stars. After almost 3 years working in Geneva, he decided to cross the Channel. In 2006, his ...... Fabrice is from the French-Alps where he enjoyed "terroir et tradition". After having spent 2 years working in a "Relais et Chateaux" in France, he moved to Geneva to work at Le Parc des Eaux-Vives, a 5* Hotel with 2 Michelin stars. After almost 3 years working in Geneva, he decided to cross the Channel. In 2006, his first steps in the UK began at The Slaughters Manor House, Gloucestershire. After 8 months at the Manor House he became familiar with the British traditions and flavours. Fabrice knew England was the place for him to continue his culinary adventure, London was calling his name. Fabrice has had the opportunity to work at some impressive establishments with well renowned chefs including Pascal Proyart at One-O-One in Knightsbridge and Adam Byatt at Trinity in Clapham Common. A couple of years ago, he has started to host dinners in different venues across London. Under the name of "Fab-Cuisine", he has received positive feedback and high recommendations from his "convives". He has had the privilege to cook for Kirstie Mary Allsopp at Maggie's Center. Meanwhile, he won a food challenge and he had the privilege to spend a week at The Hand and Flowers in Marlow, owned by the talented Tom Kerridge. Working with locals, he likes to keep contact and to visit his suppliers. "What is more important than to have a good relationship with your suppliers?" He said. He is just back in London after to have spent 3 months in a 3AA rosettes kitchen to improve his skills and to bring you some fresh recette ideas. Read all Hide

Location

London SW18, United Kingdom +30 km

Spoken Languages

English, Français

Cuisine type

Cooking class, Brunch, Gastronomic, French, British, Burgers

The Chef in 6 questions & answers...


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