Fabrice Lavacry
Validatedby the jury

Fabrice Lavacry

With a Classical French cuisine background, bringing passion and attention to detail

Average: 5.00/5

See the 3 client reviews

About the Chef

"Superb. There was no better description for the deliciously moist and flaky piece of pepper and herb crusted mahi-mahi that I had just tasted. A welcome departure from the usual red snapper 'al mojo de ajo' that, although generally quite tasty, eventually loses its appeal for the local diner because of its sheer omnipre...... "Superb. There was no better description for the deliciously moist and flaky piece of pepper and herb crusted mahi-mahi that I had just tasted. A welcome departure from the usual red snapper 'al mojo de ajo' that, although generally quite tasty, eventually loses its appeal for the local diner because of its sheer omnipresence on the menus of Zihuatanejo, Mexico." After several years of being in charge of the extensive food operation in prestigious hotels as Chef de Cuisine all over the world, Fabrice Lavacry, originally a Frenchman from Normandy, decided to give up overseeing functions and administrative responsibilities and return to a more creative and hands-on position. He designs his menu around the availability and quality of local products, and applies his classical French training and culinary techniques. The results are astonishing dishes with a certain French twist; although his experience ranges across an impressive variety of cuisines. For those who would readily skip dinner to get to dessert, Fabrice not only does magic with fish and vegetables but also has an amazing knack for whipping up the sweeter things in life. His cakes melt in your mouth, his croissants are deliciously light and flaky and his baguette is so authentically French that it will actually make you speak with an accent... Read all Hide

Location

Romford, UK +50 km

Spoken Languages

English, Français, Español

Cuisine type

Seasonal cuisine, Organic, Vegan, Gluten-Free, Michelin star, French

The Chef in 3 questions & answers...


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