Eugen Codreanu
Validatedby the jury

Eugen Codreanu

Fresh produce and variety

Average: 4.60/5

See the 10 client reviews

About the Chef

Born in a rural village, Eugen grew up eating fresh produce straight from the vegetable garden, as well as fresh milk and butter, and jam made from homegrown fruit and flowers. After graduating at 17 with a real passion for cooking, Eugen began a challenging journey, gathering experiences in Spain, Cyprus and France. His...... Born in a rural village, Eugen grew up eating fresh produce straight from the vegetable garden, as well as fresh milk and butter, and jam made from homegrown fruit and flowers. After graduating at 17 with a real passion for cooking, Eugen began a challenging journey, gathering experiences in Spain, Cyprus and France. His culinary skills reflect the variety of these experiences, as does his open personality. From Mediterranean to Japanese teppanyaki or sushi, from a simple brunch to an exquisite dinner, his 25 year career working in restaurants and creating a variety of menus has left him well equipped to create the perfect meal for you. Read all Hide

Location

London, United Kingdom +100 km

Spoken Languages

English, Română, Ελληνικά

Cuisine type

Seasonal cuisine, Vegetarian, Family, Asian, British, Mediterranean

The Chef in 3 questions & answers...


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