Elia  Munoz Carulla
Validatedby the jury

Elia Munoz Carulla

Tasteful & traditional

Average: 4.97/5

See the 31 client reviews

About the Chef

Elia Muñoz Carulla has been dedicated to the world of food industry for over 10 years with experience in catering, events and what she is more enthusiastic about, as private chef. Born in Madrid, as a child, she discovered her great passion in traditional home cooking, always being the little helper to her mother and gra...... Elia Muñoz Carulla has been dedicated to the world of food industry for over 10 years with experience in catering, events and what she is more enthusiastic about, as private chef. Born in Madrid, as a child, she discovered her great passion in traditional home cooking, always being the little helper to her mother and grandmother whom to this date, she considers the best cooks. Spending summers in the seaside town of Valencia and working in the family restaurant, she decided to obtain the culinary school degree in Madrid, whilst gaining experience in catering and events. Willing to discover the traditional Italian cuisine, she went to Vicenza(North Italy) and study at the University of Taste at which she met her fiance and later together decided to pursue a professional career in London by working as chefs at restaurants and attending courses at Le Cordon Bleu. Specialised also in hand-made fresh pasta by "la vecchia scuola bolognese" (the old Bolognese school in Bologna, Italy) Here, Elia discovered her true passion for being private chef, focusing on traditional and modern Spanish, Italian and French food culture and using exquisite hand picked ingredients. Read all Hide

Location

London +20 km

Spoken Languages

English, Español, Italiano

Cuisines

Organic, Cooking class, Gastronomic, French, British, Italian

The Chef in 4 questions & answers...