Ed Sargent

Ed Sargent

Michelin awarded Chef cooking seasonally

Average: 0.00/5

About the Chef

A passionate, driven Chef committed to bringing wonderful food and experiences to every home. Ed has worked in some of London's finest restaurants, ran brigades including his own, won acclaim and accolades from the Michelin guide, The Good Food Guide, Hardens, the AA Guide, won Rosettes and at ever turn delivered to the...... A passionate, driven Chef committed to bringing wonderful food and experiences to every home. Ed has worked in some of London's finest restaurants, ran brigades including his own, won acclaim and accolades from the Michelin guide, The Good Food Guide, Hardens, the AA Guide, won Rosettes and at ever turn delivered to the highest of standards. Ed has cooked alongside the likes of Jason Atherton, Michel Roux Jnr., Mark Hix, Tim Hughes, Gary Rhodes and David Simms. He is fully versed in many forms of cookery and cuisine but concentrates on local, seasonal produce. If you cook with ingredients when at their best and treat them with care and respect you will be rewarded with delicious, memorable food. To cook for people is a real privilege: it has the potential to make them very happy. This sounds like such a simple thing but there is nothing more important. Read all Hide

Location

London +10 km

Spoken Languages

Español, Français, English

Cuisine type

Gastronomic, French, British, Italian, Mediterranean, South American

The Chef in 4 questions & answers...


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