Dean Heselden

Dean Heselden

A passionate & creative Chef with a natural love for Food, Wine and Travel.

About the Chef

Introducing Dean Heselden. He is a passionate multi award wining Chef from the UK, who's 20 years experience includes owning his own restaurant as well as working in Spain, Portugal and the French Riviera. This has allowed him to gain national accolades in the UK such as Tilda Chef of the Year and National Chef of the ...... Introducing Dean Heselden. He is a passionate multi award wining Chef from the UK, who's 20 years experience includes owning his own restaurant as well as working in Spain, Portugal and the French Riviera. This has allowed him to gain national accolades in the UK such as Tilda Chef of the Year and National Chef of the Year Semi finalist. Whilst running his restaurant, Dean was included in the Michelin Guide, awarded 2 rosettes by the AA Guide,and as well was a finalist for the Best Restaurant in the South of England in the Guardian national paper. Dean has worked in Canada in and around the Canadian wine industry in the Okanagan Valley, British Columbia. Whilst there he headed up the Kitchen in the Sonora Room Restaurant at the Burrowing Owl Winery as well as operating his own Pop up Restaurant Series. http://www.winetrails.ca/2017/11/adega-announces-fall-events/#.Wkf2jHjJfFw.email www.seatoskyhospitality.co.uk Read all Hide

Location

Brighton, UK +40 km

Spoken Languages

English

Cuisine type

Seasonal cuisine, Vegetarian, Gluten-Free, Michelin star, Cooking class, Mediterranean

The Chef in 3 questions & answers...


Looking for a bespoke menu?

Contact us