David Ingle
Validatedby the jury

David Ingle

Award winning British Chef with a multi cuisine background and more than 15 years experience!

Average: 4.86/5

See the 7 client reviews

About the Chef

As a child David always had a passion for food from cooking at home with his dad to watching endless amounts of cooking programmes, so there was only one career for him! As soon as David left school he enrolled in college and along with a few part time kitchen jobs it led him on the road to London where he would truly be...... As a child David always had a passion for food from cooking at home with his dad to watching endless amounts of cooking programmes, so there was only one career for him! As soon as David left school he enrolled in college and along with a few part time kitchen jobs it led him on the road to London where he would truly begin his career. David's time in London was a real eyeopener to what this amazing industry had to offer such a young chef. He was lucky enough to work alongside some incredible chefs from all over the world, taking him in and nurturing his skills and pallet, teaching him all different recipes and dishes from all the continents. As the years went on chef David could never narrow himself down to be a chef that specialised in a certain thing because he just loved it all and it was his main aim to learn anything and everything. That also lead him to compete in some prestigious competitions in London and even becoming a finalist in the young chef of the year at the Birmingham NEC. Chef David's love for food and flavours took him on a 4 month backpacking experience through South East Asia, where his love for this cuisine meant he could see and learn first hand how it's done: from eating Pad Thai on the streets of Thailand to making his own spring rolls in the jungle. This truly was an amazing experience! David finally ended up in Somerset where he could settle and put to practice everything he has learnt. Read all Hide

Location

Ilminster, UK +100 km

Spoken Languages

English

Cuisine type

Seasonal cuisine, Family, French, British, Italian

The Chef in 4 questions & answers...


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