David Brown

David Brown

Passionate chef, modern British, owner of Restaurant 1688, comfort food

About the Chef

Head Chef David Brown started his career in hospitality at the young age of 15. After working in a variety of high end establishments over the last 2 decades, including Gleneagles Hotel, Squid Ink Restaurant in Looe and for The Close Hotel in Tetbury, He is now at Restaurant 1688. David is dedicated to using qualit…... Head Chef David Brown started his career in hospitality at the young age of 15. After working in a variety of high end establishments over the last 2 decades, including Gleneagles Hotel, Squid Ink Restaurant in Looe and for The Close Hotel in Tetbury, He is now at Restaurant 1688. David is dedicated to using quality, local ingredients to create delicious menus, packed with flavour for you to savour. Seasonal produce is key to David’s cooking, using modern techniques to showcase the finest local produce. His inspiration comes from all round, not only fellow chefs and great food but also the unsung heroes - suppliers, fishermen and farmers who are delivering amazing produce for us all to enjoy. Read all Hide

Location

Newton Abbot, UK +45 km

Spoken Languages

English, Cymraeg

Cuisine type

Seasonal cuisine, Gluten-Free, Molecular, Gastronomic, Family, British

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