Craig Barrett
Validatedby the jury

Craig Barrett

Elevating what nature gave us from land and sea

Average: 5.00/5

See the 3 client reviews

About the Chef

For as long as Craig can remember, food & amazing produce has been the focus of his day. Whether it was cooking with his father (also a chef) or picking the spoils from his grandfathers greenhouses – food was first! After being classically trained at East Kent college, he moved to London where he had the pleasure to work...... For as long as Craig can remember, food & amazing produce has been the focus of his day. Whether it was cooking with his father (also a chef) or picking the spoils from his grandfathers greenhouses – food was first! After being classically trained at East Kent college, he moved to London where he had the pleasure to work the next 12 years under some inspirational chefs and mentors in some of the finest hotels this vibrant city had to offer, including: The Lanesborough Hotel Hyde park, and the Pelham Hotel in Kensington. Craig gained his first rosette while heading up the restaurant at the French house in Dean Street, Soho and gained and maintained a second Rosette while heading up The Lightship Ten, St Katherine’s Dock. His final role in London was Roux fine dining at Abbey National Headquarters, Warren Street. After years of happy holidays, moving to Cornwall was the only step, and in 2009 he moved his young family to this beautiful county that he's very proud to call home. For Craig there is something about the sea air and cooking fish from the day boats that inspired his cooking renaissance and real appreciation of its stunning landscape from which he gets so much fabulous seasonal produce. Duchy Chef was born, and he's thrilled to be sharing the best our county has to offer with you and your diners. Read all Hide

Location

St Austell, Saint Austell, UK +35 km

Spoken Languages

English

Cuisine type

Seasonal cuisine, Organic, Vegan, Gastronomic, Family, Thai

The Chef in 5 questions & answers...


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