Chris Rowley
Validatedby the jury

Chris Rowley

Hard-working, ambitious, friendly and focused chef

Average: 5.00/5

See the 2 client reviews

About the Chef

A career changer who has moved from stocks and shares to stocks and sauces. After a ten year career in banking, Chris Rowley completed the internationally recognized three term Diploma at Leiths School of Food and Wine. Chef Chris is adaptable and extremely friendly, whether it’s a relaxed family dinner party, a formal c...... A career changer who has moved from stocks and shares to stocks and sauces. After a ten year career in banking, Chris Rowley completed the internationally recognized three term Diploma at Leiths School of Food and Wine. Chef Chris is adaptable and extremely friendly, whether it’s a relaxed family dinner party, a formal corporate event or a cookery masterclass. He takes time and care to build strong, effective relationships, meet all requirements and exceed expectations. Chef Chris loves to plan menus, share his expertise and provide hospitality. He loves to eat and see others enjoy food and improve their skills. Originally from Edinburgh, he is passionate about outstanding Scottish ingredients, especially seafood and venison. He's accomplished in classic French dishes but his own menus have a predominantly modern British feel with World influences according to his clients' requests. When not cooking or eating, chef Chris can be found in West London with his wife Rachel and two sparkling daughters, Eva and Anna. He completed the 2015 London Marathon and enjoys skiing and reading. Read all Hide

Location

Edinburgh, United Kingdom +100 km

Spoken Languages

English

Cuisine type

Vegetarian, Cooking class, Family, French, British, Italian

The Chef in 7 questions & answers...


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