Chiara Scipione

Chiara Scipione

Chef Chiara - Italian food with style

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About the Chef

Chef Chiara was born into a family where food matters more than anything else, my grandma cooked like a pro for up to 40 people. It was never a chore for her and her homemade pasta was the best ever, she remembers kneading the dough for the tagliatelle standing on a stool next to her, Chiara tried to copy her movements a...... Chef Chiara was born into a family where food matters more than anything else, my grandma cooked like a pro for up to 40 people. It was never a chore for her and her homemade pasta was the best ever, she remembers kneading the dough for the tagliatelle standing on a stool next to her, Chiara tried to copy her movements and desired so much that silver knife she was using. From her mum, who was an amazing chef at the “La Regola” restaurant in Rome, Chiara learnt more specific skills and how to raise the quality of a dish, plating it better and how to pair different tastes. When she was 19, Chiara joined the merchant navy and started working on cruise ships and ferries. This went on for about 8 years and she learnt a lot, but more importantly, developed a mind blowing passion for food. Chiara always thinks of my food as a silent way of saying that she cares for someone. After this Chiara was asked to become a chef on private yacht and worked for a shipyard’s owner for two years and totally loved it and the experiences it taught me. Two years ago she decided that Scotland was going to be somewhere Chiara wanted to call home and after a short 20 months it truly is home, it's where she has finally realised my own dream to become self-employed and do what she loves the most; care for people by cooking for them. Read all Hide

Location

Edinburgh, United Kingdom +100 km

Spoken Languages

English, Italiano, Français

Cuisine type

Seasonal cuisine, Vegetarian, Gastronomic, Family, Italian, Mediterranean

The Chef in 3 questions & answers...


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