Carrie Shay

Carrie Shay

Classically trained, modern methods learned, fusion not confusion!

About the Chef

Growing up Carrie always had a love for food, sweet, savoury, hot, cold, anything, and pretty much everything! She would often sit in the kitchen and watch her grandmother cook, which is where her love for cooking began. At sixteen she enlisted at catering college, gaining an NVQ level one within months, then going on to...... Growing up Carrie always had a love for food, sweet, savoury, hot, cold, anything, and pretty much everything! She would often sit in the kitchen and watch her grandmother cook, which is where her love for cooking began. At sixteen she enlisted at catering college, gaining an NVQ level one within months, then going on to gain levels two and three. Carrie has worked in varied establishments, starting out in an independent bistro... Where the pace was fast, she had to learn quickly! She has since worked alongside Michelin level chefs, within rosette establishments, in hotels and restaurants... But always with the ethos of using fresh and seasonal food, it is her passion that the ingredients be treated with respect, to give the best dish on the plate. Read all Hide

Location

Theale, Reading, UK +20 km

Spoken Languages

English

Cuisine type

Seasonal cuisine, Brunch, Gastronomic, Pastry, French, British

The Chef in 4 questions & answers...


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