Chef Bruce D’Aloia originally from Vermont, US, relocated to the UK in early 2011 and works as a private chef. Chef D’Aloia provides ‘at home’ fine dining, cooked in your own kitchen and served at your table. Or, if you wish, he will prepare your meal or buffet and deliver it, ready to cook if necessary for your dinner p...... Chef Bruce D’Aloia originally from Vermont, US, relocated to the UK in early 2011 and works as a private chef. Chef D’Aloia provides ‘at home’ fine dining, cooked in your own kitchen and served at your table. Or, if you wish, he will prepare your meal or buffet and deliver it, ready to cook if necessary for your dinner party or special occasion. He already travels to the US and the Turks & Caicos regularly so give us a call from wherever you are and see! Read all Hide
Oakworth +50 km
English
Vegetarian, Brunch, Gastronomic, French, British, Mediterranean
The Chef in 1 questions & answers...STARTER : Tuna sashimi, broccoli sprouts, Fresno chili / MAIN COURSE : Little pots of braised beef cheek chipotle topped with a little aged manchego / DESSERT : Bourbon and pecan tart, hand churned brûlée ice cream, honey comb, hard appl...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Tuna sashimi, broccoli sprouts, Fresno chili
Main course
Little pots of braised beef cheek chipotle topped with a little aged manchego
Dessert
Bourbon and pecan tart, hand churned brûlée ice cream, honey comb, hard apple cider syrup
APPETISER : Lemon sole, feta, spinach, onion rolls / STARTER : Potato crust snapper, marinated baby shrimp, ratatouille, roasted garlic vinaigrette / MAIN COURSE : Scottish cod loin, braised kale and butter bean stew, aged balsamic syrup...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Appetiser
Lemon sole, feta, spinach, onion rolls
Starter
Potato crust snapper, marinated baby shrimp, ratatouille, roasted garlic vinaigrette
Main course
Scottish cod loin, braised kale and butter bean stew, aged balsamic syrup
Dessert
Watermelon sorbet, balsamic roast figs, candied mint and dehydrated peach chips
Michel Roux- Sauces
If you believe this content violates or infringes your rights, Bruce D'Aloia may not know. You could solve this problem by contacting him.
How do you want to continue?
We have sent your notification and will treat as soon as possible.
Where and when do you want to book and event for?
We use cookies
Learn more