2018 has been a fantastic year so far for La Belle Assiette. We now have 378 active chefs working across the UK, and our chef community is only growing. We love hearing what our customers have to say about our chefs! Here are some of our favourite testimonies…
Chef Elia, London
“I would have given another five stars to Chef Elia, if I could. She was SO easy to communicate with, calling me shortly after I made the booking then over text for the rest of the weekend. She was very accommodating with all the dietary requirements that we had in our party of 11, and SO flexible on time, the whole evening.
Her food was sensational, and there were plenty of leftovers. We gobbled down when we came home from our night out! Her pesto was particularly good! I feel terrible that we had to rush her out because we hadn’t planned enough time between dinner and our next activity (it was a hen do). So Sorry Elia!
But it was a true pleasure to have met her and to taste her food and all the girls at the hen have asked for her details for the next time they have an event. Muchisimas gracias de nuevo por todo, Elia!”
Chef Dean, Brighton
“I couldn’t recommend Dean and the whole La Belle Assiette experience highly enough. Dean was friendly, engaging and helped provide a really relaxed atmosphere. Whilst we had the option to discuss menu details before hand, I gave Dean free reign to come up with something he thought we might enjoy and he did not disappoint.
All sourced using local ingredients his menu was exciting, tasty and beautifully presented. It was also meaty enough to satisfy the three builders around the table who I had told him about in our initial chat. Dean took the information I gave him and worked with it to prepare something which was ideal for everyone. He also found his way around our kitchen better than my husband without having to ask where anything was.
All in all I could not have wished for a better birthday experience and will definitely be booking through La Belle Assiette again.”
Chef Brian, Newcastle Upon Tyne
“Brian arrived two hours early on the evening of the party with his with lovely wife Anne, in order to prepare for the party to begin. We set our dining table up before they arrived but Anne kindly told me that they’d usually do that too. They literally have EVERYTHING covered. The couple were both charming, easy to talk to and myself plus my guest totally adored them. Brian and Anne told us to sit back and relax, so we did. I left them to it in my kitchen and my guests began to unwind in the garden with a glass of fizz. We are very happy customers!
Genuinely, I could not recommend Brian and La Belle Assiette enough. Not only is the evening completely stress-free, the food is seriously out of this world. Better than any restaurant I’ve ever been to that’s for sure. I can’t wait to plan another party with Brian and Anne, they’re an incredible duo!”
Chef Norbert, Bedford
“We had an outstanding private dinner experience with Chef Norbert Klosowski. He is extremely polite, professional, friendly and accommodating. I arranged this private dinner as a surprise birthday gift to my husband. Chef Norbert went above and beyond to make this experience very memorable. From accommodating our vegetarian food request; to adding a delicious bread that he made, to adding a personal touch by giving my husband a birthday card and a bottle of prosecco.
Chef Norbert was a joy to have in our home. He has such a great personality, we could have talked to him for hours and hours. The food was fabulous! From the presentation, to the taste and the elegance in which he served us our food! Thank you Chef Norbert, for such an amazing experience. We’ll never forget and hope to hire you again soon.”
Chef Chris, London
“Excellent service and food. Highly recommend Krzysztof. Cocktails were die for as well as crab ravioli. Made us think why do we usually go out to restaurants when one can have such an amazing experience at home. Will book again. All happy customers!”
If you like what our customers have said, you can try the experience yourself by booking a menu on our website.