September 26, 2019

Validation Dinner: Steven Vanderveken

Congratulations to Chef Steven on his successful validation dinner. His validation took place on the 20th of September in Bournemouth. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the chef.

The Chef

Steven realised he could combine his passion for food and love of meeting new people. Being a Chef was therefore the perfect path for Steven! He greatly appreciates the fact that his food plays a huge part in the beaming smiles of diners at the end of a party. Steven always incorporates fresh and colourful ingredients in his dishes as he strives to create unique fine dining experiences. He loves to add a few special touches, paying attention to presentation, in order to make the experience even more memorable. Steven cannot wait to continue the career which he loves for many years to come.


The Menu


White truffle lasagne with dried porcini mushrooms, parma ham and parmesan



Slow cooked lamb shank with sweet potato puree, roasted carrots, sweet potato crisps and rosemary gravy



Chocolate ganache with raspberry coulis, roasted almonds and fruit


‘Great evening! To top it off, my kitchen was left completely immaculate!’

‘Our chef was polite from start to finish. He worked quietly and didn’t intrude on our evening but kept us well informed with the dishes. He was very confident when talking through the dishes and we felt in good hands with his expertise not to mention we loved the food!’

‘His dishes were delicious and he was very polite and modest which made the evening very enjoyable.’

Steven’s exciting menu made for an exceptional evening. His expertise and professionalism resulted in an unforgettable and delicious dinner.

As a result, we are happy to announce the validation of Chef Steven Vanderveken and know you would be in the best hands for your next dinner party! To view his menus, check out his profile: Steven Vanderveken

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