Congratulations to chef Lee on his successful validation dinner. His validation took place on the 21st of December in Inverness. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the chef.
Lee is an experienced rosette standard chef, ready to prepare beautiful dishes of the highest quality in your home. He is passionate about modern British cuisine, and the importance of seasonality in his cooking. As a chef he is creative and hard working. He loves using local Highland ingredients as far as possible in his dishes. He is attentive and flexible all guests’ needs, and is always willing to adapt his dishes to their dietary specifications.
West coast Scallops, Black Pudding caramelised Apples and Cider Sauce
Grilled fillet of seabass with a mussel and chive broth, buttered vegetables and pommes anna
Homemade millionaires cheesecake with a vanilla sauce
“Lee’s food was fantastic, his mannerisms were excellent and he was friendly and helpful. The dinner was a hit with everyone and when considering the price, this could be a cheaper, more intimate and more relaxed alternative to dining out. Lee uses local produce where possible and is very passionate. The courses were timely and the atmosphere was excellent”
Lee’s impressive menu made for an exceptional evening. His knowledge and passion for local produce allows him to be inventive whilst remaining traditional at the same time.
As a result, we are happy to announce the validation of chef Lee Beale and know you would be in the best hands for your next dinner party! To view his menus, check out her profile: Lee Beale