Congratulations to chef Fabrice Lavacry on his successful validation dinner. His validation took place on the 6th of October in Southminster, Essex. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the chef.
After several years of being in charge of the extensive food operation in prestigious hotels as Chef de Cuisine all over the world, Fabrice Lavacry, a Frenchman from Normandy, decided to give up administrative responsibilities and return to a more creative and hands-on position. He designs his menu around the availability and quality of local products, and applies his classical French training and culinary techniques. The results are astonishing dishes with a certain French twist. Fabrice not only does magic with fish and vegetables, but also has an amazing knack for whipping up the sweeter things in life. His cakes melt in your mouth, his croissants are deliciously light and flaky and his baguette is so authentically French that it will actually make you speak with an accent…
Heritage Tomato, Buffalo Mozzarella: the classical Caprese
Roasted Butternut Squash Orange Soup: a full-flavoured, refreshing late summer dish
Lamb tenderloin Allegretto, cooked medium-well (pink), natural jus reduction, braised autumn root vegetable
Manjari chocolate torta nocciola with berry compote: delicate chocolate, intense flavour of summer berries
“From the first contact with Fabrice, to welcoming in to our home to cook us dinner, I was super impressed with him! The communication before hand to discuss menus and dietary requirements was excellent and this service continued on the night. I cannot describe how amazing the food was that was served. It was phenomenal, so tasty and just perfect for celebrating our special occasion. The food was excellent, so fresh and the flavours all worked so well together. I would 100% recommend this service, especially chef Fabrice who was such a lovely guy.”
Chef Fabrice really impressed the guests with his fantastic menu and wowed them with his French charm. His professional experience clearly showed in the high standard of his dishes. As a result, we are happy to announce the validation of chef Fabrice and know you would be in the best hands for your next dinner party! To view Fabrice’s menus, check out his profile: Fabrice Lavacry