November 27, 2019

Validation Dinner: Daniel Spurling

Congratulations to Daniel Spurling on his successful validation dinner. His validation took place on the 14th of November in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the chef.

The Chef

The Menu


Thai Veloute, Tempura King Prawn, Lime Foam, Fresh Coriander


Pineapple Sorbet, Charred Plum & Thai Basil Salsa


Roast Seabass, Coconut & Lemongrass Dhal, Tomato & Chilli, Spinach & Nigella Pakora, Rainbow Chard, Puffed Wild Rice


Caramelized Pear Millefeuille, Lemon Thyme & Blackberry Ripple Ice Cream

‘Creative and delicious food. For such a young man he very much looked the part of a professional chef, was very helpful and confident in clearly describing and explaining each dish, its ingredients and methodology, yet importantly in a not intrusive way’

‘Daniel was friendly and able to explain each dish. Every plate was perfectly presented and cooked with fabulous flavours, many of which were new to my palette. I loved my fish too, such an excellent cut of sea bass cooked to perfection was truly appreciated and enjoyed. Highly recommend Daniel’

Daniel’s exciting menu made for an exceptional evening. His expertise and professionalism resulted in an unforgettable and delicious dinner.

As a result, we are happy to announce the validation of Chef Daniel Spurling and know you would be in the best hands for your next dinner party! To view his menus, check out his profile: Daniel Spurling

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