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September 7, 2018

Validation Dinner: Bonita De Silva

Congratulations to chef Bonita on her successful validation by the La Belle Assiette Jury!

Congratulations to chef Bonita de Silva on her successful validation dinner. Her validation took place on the 5th of September in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the chef. 

Chef whose passion is to make delicious, plant-based food. Bonita has worked for the past 8 years as a professional chef in several notable restaurants around London. After turning vegan 4 years ago she has focused her attention on making mouth-watering plant-based dishes that rival it’s meat competitors. Her inspiration come from travels across India and the Middle-East as well as working in high-end gastro pubs around London. She loves making food that brings people together to share and enjoy around the table.

Starter
Butternut Squash, Red Lentil and Coconut Soup with a Sweetcorn Fritter and Sweet Chilli Jam

Main
Courgettes with Garlic and Chilli, Baked Butterbeans, Burst Tomatoes, Olive Oil Pitas and Roasted Garlic Aioli and Gremolata

Dessert
Warm Chocolate and Pistachio Brownie, Boozy Blackberries and yoghurt

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