Congratulations to chef Stuart Brown on his successful validation. His validation took place on the 4th of December in Birmingham. The Jury members consisted of blogger HereComeTheGirls and her friends. Their role was to experience the private chef dining experience and evaluate the menu prepared by the chef.Stuart Brown has spent a lifetime in catering as he grew up as a hotelier’s son. His first roll as a chef was within a country house hotel and Timeshare resort in Royal Deeside. 20 years have now passed and his experiences have taught him much in the way of knowledge and technique. Spending over 6 years in a fine dining seafood restaurant, he left as the head chef with 3 rosettes to his name. He then spent 10 years at a city law firm, looking after their hospitality and staff restaurant, all to the highest standard, offering all formats of food from canapes, buffets and working lunches to top quality fine dining. Within this time he developed a love for baking. Bread, cakes, cookies all became part of the daily ritual. A passionate lover of food, he embraces new styles and techniques from all around the world. When on holiday, he will sample local food and take from that ideas to introduce into his food. A real foodie!
Selection of homemade artisan bread, oils and butter
Poached and smoked salmon terrine, lemon oil
Corn fed chicken, wild mushrooms, lentils and thyme & root vegetable puree
Detox granite, spiced rum
Toasted marshmallow brûlée, caramelized banana, popcorn, chocolate
“I had such an amazing time at our meal. The food was simply incredible and the service was relaxed and professional. We felt so comfortable and it really added to the atmosphere. Would definitely recommend.” Rebecca.
“Fabulous experience with beautifully presented and wonderfully tasting food. Friendly, knowledgeable chef who was on hand to answer all our enquires about our dishes.” Dean.
Stuart blew his guests away with his elegant dishes. Each one was packed with flavour and beautifully presented. Perhaps the highlight was his chicken main course which left the room silent with awe! In addition, Stuart was a great host. He explained all the dishes well and was witty, polite and charming, the perfect private chef for any occasion! To view his menus head to his profile at www.labelleassiette.co.uk/stuart-brown
If you’d like to take part in a validation dinner, get in touch with us at email@example.com detailing your name and location!