Congratulations to chef Philippa Denton on her successful validation. Her validation took place on the 6th of December in London. The Jury members consisted of journalists from Chelsea Magazines and their guests. Their role was to experience a private chef dining experience and evaluate the menu prepared by the chef.A well-trained and experienced chef, Philippa Denton offers a large array of different culinary occasions all around the world using ingredients of the highest quality. Although primarily based in Edinburgh and surrounding areas, she does events worldwide including luxurious outdoor weddings in Zimbabwe, lodge cooking on remote Scottish islands, and cooking for parties of two hundred in the south of France. No event is too big or too small and she is extremely flexible in order to achieve an occasion to each individuals taste.
Goats cheese mousse served on a beetroot carpaccio with a hazelnut crumb
Lamb rump, basil mash, caramelised vanilla chicory and ratatouille served with a Madeira Jus
Chocolate ganache, with cocoa nib tuilles and salted Caramel ice cream
“The dinner was delicious, Philippa did a first-class job in every way. We will certainly use La Belle Assiette again and recommend it to our friends.” Paul.
As an experienced and professional chef, Philippa’s jury members were in safe hands at the validation dinner. Philippa produced a delicious meal which was beautifully presented and served with care. In addition, Philippa is highly personable and great at interacting with guests meaning you’re guaranteed to enjoy a perfect evening with her as your private chef! To book her menus head to www.labelleassiette.co.uk/philippa-denton