December 7, 2016

Validation Announcement – Laura Graham

Congratulations to chef Laura Graham on her successful validation by our Jury members

img_7591Congratulations to chef Laura Graham, the latest chef to be validated by our Jury members. Her validation took place on the 28th of November in Cardiff. The Jury members consisted of Cardiff blogger MissNicklin and her friends. Their role was to experience a private chef dining experience and evaluate the menu prepared by the chef. If you would like to be part of our jury and be informed of the next scheduled validation dinners, then drop us an email at with your location and contact details!thechefimg_7494bwLaura is a private chef with over six years experience working in the superyacht industry. Catering for events such as the Monaco Grand Prix and chartering in the Seychelles, Middle East, Caribbean and Mediterranean, she has a wealth of experience allowing her to create new modern dishes with different influences and styles. Trained with a distinction in culinary arts in London, Laura has continued to search for ways in which to provide first class food with the freshest, most local and seasonal produce available. Everything she makes is hand made, promoting a healthier, but equally delicious dining experience, as it is all made with love! She enjoys relaxed and professional dialogue with her clients adapting to any last minute requests or requirements and is fully committed to providing excellent satisfaction.themenu


Celeriac Shot, Parmesan Shard, Onion Dust


Whipped Goat’s Cheese (v)Laura Graham

Mackerel Pate Pickled Cucumber, Brioche Crisp, Fennel Jelly, Pickled BeetsLaura Graham

Main Course

Roast Chestnut and Vegetable Loaf with Spiced Tomato Sauce (v)Laura Graham

Slow Braised Lamb Shoulder Pomme Puree, Crispy Kale, Charred Heritage Carrots, Confit Garlic, Port JusLaura Graham


Salted Caramel Brownie, Clotted Cream Ice Cream, Raspberry Gel, Hazelnut Praline

Laura Graham
thereviews“We all had a wonderful night with Laura cooking us a delicious meal! She was fantastic and very accommodating with our food requests. Thanks so much Laura!” Hannah.

“The food was delicious and interesting. The ingredients were really fresh and the dishes prepared really well. Laura is good at accommodating vegetarians.” Jaye.thevalidation

Laura is the ideal private chef, able to cook fantastic, flavoursome food and willing to go that extra mile to accommodate everyone. As her guests noted, the quality of the food both for meat eaters and vegetarians was outstanding. In addition, Laura is a friendly, talkative chef able to put her guests at ease enabling them to relax and enjoy the evening. To view Laura Graham’s menus head to

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