Congratulations to chef Adil Achahbar on his successful validation. His validation took place on the 7th of March in London. The role of the jury members was to experience the private chef dining experience and evaluate the menu prepared by the chef.
Adil’s approach to cuisine is the culmination of a lifelong fusion of Moroccan and Mediterranean cuisine. This coming together of two giants of cuisine is a unique culinary experience that Adil would love to give to you whilst you do not raise a finger!
Moroccan Hummus with Home Made Harissa Yogurt Flat Bread
Duck Breast with Crunchy Potato and Secret Wine Sauce
Chef Adil prepared a delicious Moroccan inspired dinner for his guests, paying close attention to detail. The professional presentation of the crunchy potato flower particularly impressed! He was charming and discrete and happy to provide background information on any of his dishes.
We are happy to announce the validation of chef Adil and would recommend him for your next dinner party! To view Adil’s profile and menus head to https://labelleassiette.co.uk/adil-achahbar