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15 Nov '17

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Our top 5 soup recipes this winter

Soups are a great way to make use of leftover vegetables from roast dinners or other dishes, and are a great choice if you have a large group to feed. Similarly, if you find yourself short on time during the … Read More

15 Nov '17

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Validation Dinner: Jordan Marsh

Congratulations to chef Jordan Marsh on his successful validation. His validation took place on the 11th of November in London. The role of the jury members was to experience the private chef dining experience and evaluate the menu prepared by the … Read More

14 Nov '17

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Validation Dinner: Domenico Colonna

Congratulations to chef Domenico Colonna on his successful validation. His validation took place on the 8th of November in Carmarthen, Wales. The role of the jury members was to experience the private chef dining experience and evaluate the menu prepared by … Read More

What should chefs know about us?

Our mission is to spread the concept of private chef dining across the UK and make La Belle Assiette the community of choice for anyone looking to book an exceptional private chef.

This is an ambition far beyond that … Read More

09 Nov '17

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Top things to know about Hygge

The Danish concept of Hygge (pronounced “hue-guh”) rose to prominence outside of Scandinavia in 2016, narrowly missing out on “Brexit” for being the Collins Dictionary word of the year – but what exactly does it mean? Hygge is defined … Read More

08 Nov '17

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Validation Dinner: Robert Tarczy

Congratulations to chef Robert Tarczy on his successful validation. His validation took place on the 4th of November in London. The role of the jury members was to experience the private chef dining experience and evaluate the menu prepared by the … Read More

07 Nov '17

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Why you should celebrate Thanksgiving

After all, the first Thanksgiving took place as Pilgrims and the Wampanoag Indians sat down for a meal in November of 1621 in what is now known as Massachusetts, a meal that is generally regarded as the first Thanksgiving. … Read More

27 Oct '17

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Great Ways to Use Butternut Squash: A Seasonal Favourite

Although it is technically a fruit, butternut squash is often used as a vegetable to create starters, main courses, and desserts. The yellowy-orange pulp can be scooped out and used in a number of different recipes, especially wherever a … Read More

18 Oct '17

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Validation Dinner: Lina Lin

 

Congratulations to chef Lina Lin on her successful validation. Her validation took place on the 15th of October in London. The role of the jury members was to experience the private chef dining experience and evaluate the menu prepared by the chef.

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11 Oct '17

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Validation Dinner: Chris Young

Congratulations to chef Chris Young on his successful validation. His validation took place on the 7th of October in Essex. The role of the jury members was to experience the private chef dining experience and evaluate the menu prepared by the … Read More