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Nicolas Feuillatte Partnership Launch

La Belle Assiette are delighted to announce the launch of a very exciting new partnership with Nicolas Feuillatte Champagne. As a brand, Nicolas Feuillatte prides themselves on ‘celebrating the good times with emotion and intensity’ and ‘creating precious … Read More

Meet Katie, our new Events and Content Manager

Salut! I’m Katie and I am delighted to be joining La Belle Assiette’s team as the UK Events and Content Manager!

I am currently studying French and Spanish at the University of Bristol and this is the first chapter in … Read More

Validation Dinner: Mark Baines

Congratulations to Chef Mark on his successful validation dinner. His validation took place on the 19th of July near Leicester. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the chef.

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Meet Camila, our new Operations Manager!

Hello everyone!

I am currently finishing my master’s degree in Digital Project Management & Consulting and I am stoked to be joining La Belle Assiette’s team.

I come all the way from sunny and football crazy Uruguay but … Read More

Summer is coming…

What is the first sign of summer for you? Perhaps the long, mild evenings, the sound of birds singing in the trees, or the day when you finally put your winter coat away in the wardrobe and leave it … Read More

New trend alert: Edible straws

Plastic straws have been an integral part of our daily life for years. For some people, they bring back all kinds of memories, for others they’re simply a must-have for a mojito. In any case, we have all … Read More

Why you should consider serving bowl food at your next event

Perhaps you’ve seen the thousands of beautifully presented açai, poké and buddha bowls whilst scrolling through Instagram, or maybe you only came across the concept of bowl food after hearing that Prince Harry and Meghan Markle opted to … Read More

Validation Dinner: Hiroshi Sudo

Congratulations to Chef Hiroshi on his successful validation dinner. His validation took place on the 19th of January in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the … Read More

Validation Dinner: Romuald Brunelle

Congratulations to Chef Romuald Brunelle on his successful validation dinner. His validation took place on the 19th of January in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by … Read More

Validation Dinner: Jilly Darling

Congratulations to Chef Jilly Darling on her successful validation dinner. Her validation took place on the 16th of January in Bournemouth. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by … Read More