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Train Your Truffle Tastebuds

Like it or love it ? Truffle Season is in full force! Relatively new on the scene, truffle has become the most sought after ingredient in the culinary world. Part of the mushroom family, truffle exsudes a unique flavour transforming … Read More

Juicy January

It is January. We all indulged a little too much over the festive period and have returned to work, school or revision feeling a little worse for wears. But, there really is nothing juice cannot fix. So, we bring to … Read More

Meet Arianne, our new Operations Manager!

My name is Arianne and I am delighted to become a member of the La Belle Assiette team!

Although a Londoner at heart, I am in my third year at the University of Bath studying French and International Management … Read More

Validation Dinner: Jegan Bobb

Congratulations to Jegan Bobb on his successful validation dinner. His validation took place on the 23rd of November in Birmingham. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the chef.

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No Waste New Year

New Year’s Resolutions are certainly the hot topic of conversation at the moment! Whether it is a subtle change like keeping your house more tidy, or more drastic for example Veganism… there is one thing we should all attempt: LESS … Read More

Meat-Free Monday

For some, the word Veganuary echos in a haunting way. The thought of cutting out not just meat and fish but eggs and don’t even get us started on the cheese, is far too much. We do want to … Read More

Spread That Protein

The simple decision between crunchy or smooth Peanut Butter is now a thing of the past! Nut butters and protein spreads have diversified, offering a wide array of nutritional values. So, whilst peanut butter can be spread on toast, … Read More

Validation Dinner: Fabrizio Ricotta

Congratulations to Fabrizio Ricotta on his successful validation dinner. His validation took place on the 23rd of November in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the … Read More

Validation Dinner: Daniel Spurling

Congratulations to Daniel Spurling on his successful validation dinner. His validation took place on the 14th of November in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the … Read More

Crazy Kitchen Inventions

With Christmas coming, present buying is high on the to-do list. When you don’t know what to buy a distant relative or simply want to have some fun in the kitchen check out these totally crazy tools. They are … Read More