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All Articles - La Belle Assiette's Blog

Why you should consider serving bowl food at your next event

Perhaps you’ve seen the thousands of beautifully presented açai, poké and buddha bowls whilst scrolling through Instagram, or maybe you only came across the concept of bowl food after hearing that Prince Harry and Meghan Markle opted to … Read More

Validation Dinner: Hiroshi Sudo

Congratulations to Chef Hiroshi on his successful validation dinner. His validation took place on the 19th of January in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the … Read More

Validation Dinner: Romuald Brunelle

Congratulations to Chef Romuald Brunelle on his successful validation dinner. His validation took place on the 19th of January in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by … Read More

Validation Dinner: Jilly Darling

Congratulations to Chef Jilly Darling on her successful validation dinner. Her validation took place on the 16th of January in Bournemouth. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by … Read More

Meet Emily, our new Operations Manager!

Hi! My name’s Emily and I’m really excited to be joining the Operations Team at La Belle Assiette. I am a languages student at the University of Cambridge and originally come from a very small rural village in … Read More

Veganuary: what is it and should you try it?

Unless you live under a rock, you’ll be aware that veganism is in the middle of a major renaissance. With vegan diets being endorsed by celebrities, supermarket chains releasing vegan ranges and restaurants launching vegan menus you’ll have … Read More

Validation Dinner: Lee Beale

Congratulations to chef Lee on his successful validation dinner. His validation took place on the 21st of December in Inverness. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the … Read More

Meet Aicha, our new Operations Manager!

Hello everyone!

It is with great pleasure that I join the La Belle Assiette team as an Operations Manager for the UK.

I’m originally from Aberdeen, Scotland, but have relocated to Paris and am super excited to experience this … Read More

New Year’s Eve Around the World

Around the world, friends and family come together over delicious food and drink to celebrate the New Year ahead. However, some cultural traditions stretch a bit further than the fireworks, kissing and toasts that we are accustomed to.

Italy – … Read More

28 Dec '18

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2018: Reflection & New Beginnings

Past, Present, Future

La Belle Assiette had ambitious aims for 2018. We were determined to close the highest number of yearly bookings so far. Thanks to the hard work of our chefs and the LBA team, this goal was surpassed … Read More