October 29, 2014

Take part in the 151st Validation Dinner in London: Chef Daniel Salvador

On Thursday, 13th of November in London, Chef Daniel Salvador invites you to his Validation Dinner.

When? On Thursday, 13th of November, at 8.30 pm

Where? London

Your role? Taste the menu and judge the Chef’s performance

How to book? By going on our ticketing

Concerning the Chef

profilpic_large_f5f432bd9bc56d45a261ae5fBorn in Barcelona, 1979 Daniel was a young ambitious 12 year old already studying the art of food and baking cakes at home. Four dedicated years later her starting training as a chef in Sant Pol de Mar, an hour outside his home town. Those amazing years were incredible experience and just the beginning of what was to come next. He moved for his adventure and soul searching, Daniel spent the next 10 years driving around the whole of Spain working for renamed chefs of 1 and 2 Michelin stars. Learning the importance of the produce, from the meat, to vegetables and cereals, the interior of Spain to the fish, seafood, vegetables and rice of the Mediterranean Sea. In 2009 he decided to learn new cultures and new foods so he transferred his career to London. After working for 1 year in Harrods and four more for renamed catering companies he decided to work as a private chef, study nutrition and organic gardening. Daniel believes that we are what we eat, cooking healthy gives sense to the passion and love of food that he began when he was just a boy. He’s learnt to show his love for food and taste in my presentation on each dish he creates, making it unique and special to himslef, yet memorable to someone else.

To take part in this Validation Dinner, you have two possibilities:

Be a participant : bookings are limited to two 15£-tickets per person. Every participant should be first subscribed as a Member of the Jury. You will be informed of the dinner’s location a few days before the Validation Dinner. (the dinner always takes place in London)

– Be a host: you and a person of your choice will enjoy the services of a private chef for free. You can host the dinner as long as you can fit 8 people at your table, and have a kitchen with 4 hobs and an oven. You also need to be able to welcome the Chef 2 hours before the dinner starts. And your  apartment/house has to be located within London.


The Chef’s menu

Puff pastry boxes filled with mushroom butter and herbs


Main course
Slow-cooked pork belly (or goat cheese aubergine) over apple and chestnut with a millefeuille of caramelised apples and chestnut


Citric strawberry soup, with fisherman’s friend merengue and confit dry strawberries
To take part in this 144th Validation Dinner, you just need to subscribe and book a ticket below:


* You are not available at this date but you would like to be informed of the next Validation Dinners in your area? Subscribe by clicking here.

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