September 26, 2014

Take part in the 128th Validation Dinner in London: Chef Diego de Rosa

On Wednesday 1st October in London, Chef Diego de Rosa invites you to his Validation Dinner.

When? On Wednesday 1st October, at 8.30 pm

Where? London

Your role? Taste the menu and judge the Chef’s performance

How to book? By going on our ticketing

Concerning the Chef

diego de rosaDiego has been working as a chef since the age of 16. After spending over 12 years working in some of the most important restaurant of his homecounrty Italy he finally moved to London with his girlfriend who is also in the food industry working as pastry chef in one of the best hotel in London. Diego always buys everything from local shops and tries to avoid the big supermarket, he also insist on using seasonal product but is open to all request. Diego cooks everything on the spot and at the same time he enjoys demonstrating and explianing what it is he is doing. Diego defines himself as very flexible and clean! Evyrthing he uses for his preparation is cleaned at end of the event by myself. Diego hopes to delight you with his food.


To take part in this Validation Dinner, you have two possibilities:

Be a participant : bookings are limited to two 15£-tickets per person. Every participant should be first subscribed as a Member of the Jury. You will be informed of the dinner’s location a few days before the Validation Dinner. (know that it will take place in London)

– Be a host: you and a person of your choice will enjoy the services of a private chef for free. You can host the dinner as long as you can fit 8 people at your table, and have a kitchen with 4 hobs and an oven. You also need to be able to welcome the Chef 2 hours before the dinner starts. And your  apartment/house has to be located within London.


The Chef’s menu

3 kind of canapè(hot and cold)


According to the Chef’s inspiration…


Pumpkin veloutè,burrata,crutons.

& Pici (home made pasta) cherrytomatoes, broadbeans and pecorino cheese


Main course
Saddle of Lamb stuffed with mushroom and spinach, potato gratin, lamb jus


White choccolate and lime mousse,exotic fruit salad


Homemade tiramisù,coffee sauce


Petits fours
3 kind of petits fours


Brown sourdough bread with cereal
Homemade focaccia with tomatoes
To take part in this 128th Validation Dinner, you just need to subscribe and book a ticket below:

* You are not available at this date but you would like to be informed of the next Validation Dinners in your area? Subscribe by clicking here.
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