The beginning of the month saw La Belle Assiette featured in a two page spread in the London Evening Standard, Rosamund Urwin thought our private chef service was pretty awesome! Shortly followed by London’s Longest Dinner Party which was a storming success, 100 courses were devoured in under 1,000 minutes, pretty impressive huh! There were some excellent new validation dinners and plenty more events happening. Here’s a round up of just some of the press we featured in this month.
London Evening Standard – How to host a modern London dinner party: hire a chef (who also cleans up)
My Cotton Tales – The Perfect Dinner Party
The Caterer – Elior buys stake in online catering booking service
Trend Hunter – All Day Dining
Event Magazine – Five of the best party activations
Spitoon – 1 menu 100 courses
Lucie Loves – A dinner party with a difference