My name is Tosin and I’m excited to be joining the La Belle Assiette team as the Business Development Intern. I just moved to Paris from London, where I’m currently in the second year of my MBA at London Business School. When I’m not studying one of the things that keeps me busy is running the Foodie Club which I co-founded at my university. We organise dozens of events a year, including meals at restaurants, charity supper clubs, talks with food industry entrepreneurs and even trips abroad to dine at some of Europe’s best restaurants! Attending such a diverse university like London Business School, with students from every corner of the world, I’ve realised that food is one of the best ways to bring people together and create shared experiences. It’s great to be part of a company like La Belle Assiette that is passionate about food and about making entertaining at home an enjoyable and stress-free experience. As the business development intern I look forward to applying my business skills and passion for food to help grow La Belle Assiette’s business in the UK.
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