On Saturday (8th October), La Belle Assiette hosted the Longest Dinner Party of the year! The event went off without a hitch and all 100 courses were served in under 1,000 minutes!
Chefs Zoe McReynolds, Christopher White, Halima Ferreira, Fynn Hughes, Elia Carulla, Alec Tomasso, Gio Renzo Fioraso, Yann Florio and Graham Brittain cooked delicious dishes throughout the day, the creativity, presentation and culinary flair were remarkable! Nicolas Feuillatte Champagne flowed, with three different champagnes served at each meal, which all complimented the food. Founders of La Belle Assiette Stephen and Giorgio managed to have a forkful of every single course, it’s safe to say they were the fullest they’ve ever been by the end!
So here’s the event in numbers (and pictures):
(to see photos of all 100 courses head over to twitter)
86 empty bottles
300 glasses (only 5 broken!)
145,000 kcals consumed *estimation
1 photographer – Anthony Biscette = hero!
728 shares on social #1menu100courses
6529 photos taken for the time-lapse
22 dishwasher cycles
100 tote bags given away
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