The La Belle Assiette Guest Book showcases the best recent reviews left on chefs’ profiles. Here we present stories from satisfied customers that show what La Belle Assiette is all about: the pleasure of fine dining from the comfort of home.
“Philippe’s service and food were great. We had a very good evening and could relax with our friends while he was in charge of everything. Also, very helpful suggesting wines and helped to source one I could not get on time” – Jos R.
“Dardan was incredibly friendly and professional. The food was delicious from starter to pudding. I particularly enjoyed the lamb which was cooked perfectly. We have quite a small kitchen with limited work space so Dardan did very well to produce such great flavours and visually impactful dishes. Thanks for a great evening!” – Hollie S.
“We had a very enjoyable evening with chef Emma who cooked us a wonderful summer menu. It was so nice to be able to relax and enjoy each others company, without the host having to keep disappearing into the kitchen! I will definitely be telling my friends about this. Thanks again Emma” – Freya B.
“Rosie was a brilliant chef for our recent gathering. We ate like kings, dishes we wouldn’t have normally dreamed of cooking ourselves, and all served in a very professional fashion. My favourite course was the steak tartare as I can’t remember ever enjoying it so much. Would wholly recommend Rosie to cater any event I was doing as food and service were brill.”- Travis F.
“Nina cooked a wonderful dinner for two for us while we were on holiday in Devon. The meal – crab and mackerel tart, beef fillet and chocolate torte – was delicious, and she rustled everything up effortlessly whilst we enjoyed each other’s company over a glass of wine. At the end of the evening we were left with a spotless kitchen and some lovely memories of a special occasion.” – Phil B.
“Dev was a very charming young man. The food he prepared for us was very good, imaginative and very tasty as well as beautifully presented. It was certainly a very memorable evening thanks to Dev.” – Robert P.
Congratulations to the Chefs for all their brilliant work!
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