October 1, 2016

La Belle Assiette guestbook – September

Reviews from some of customers about their experiences with our chefs.

The La Belle Assiette Guest Book showcases some of the recent reviews left on chefs’ profiles during the past few months. Here is just a selection of what customers have to say about our talented chefs.

Tadashi Tsujimoto

“Tadashi’s food was delicious and his service incredibly professional. This is the second time he has cooked for us and I’m looking forward to booking him again.” Joanna

Christopher White

“Chris was professional from the start! He was on time and fully prepared, we got him for our 10 year wedding anniversary and my wife loved it, there was so much food it was like being in a restaurant! my wife especially liked the fact that while we were eating he got on with cleaning her kitchen and was immaculate by the time he left, this was our first experience with a private chef but will not be the last, thank you for a great evening.” John 

Enzo Russo

“Enzo provided us with a wonderful meal and dinner experience. From setting up the table beautifully to his amazing food; everything was perfect. He went above and beyond to provide us with my fathers favourite dessert and was so friendly whilst he was with us. I would highly recommend Enzo for a suburb dinner.” Jennifer

Paul Fielding

Paul Fielding

“Brilliant, really friendly and approachable and the food was incredible. Fantastic flavours and a great experience. I’d definitely ask for Paul again if we use La Belle Assiette in the future.” Natalie

Mike Taylor

Michael Taylor

“Michael cooked us a wonderful meal which exceeded our expectations. He was happy to explain how he had cooked each course and the ingredients used. He has a great personality and interacted well with all of our group, which included young children. He helped to make our Golden Wedding Anniversary a very happy occasion. We would thoroughly recommend him.” Margaret 

Homa Badr

Homa Badr

“Homa was professional, friendly and very helpful. Her cooking was well presented and extremely tasty! The choice was good. Additionally Homa was very knowledgable about the food she prepares.” Gill 

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A Chef's life