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Almond, coconut, oat or soya?

The supermarket shelves are now stocked floor to ceiling with alternative milk. This is a vegan dream come true but, studies have shown that humans struggle to naturally digest lactose. So, maybe we should all be changing … Read More

Whet Your Appetite with Nicolas Feuillatte Champagne

La Belle Assiette are delighted to present to you the opportunity to tantalise your tastebuds with Nicolas Feuillatte Champagne. As a brand, Nicolas Feuillatte prides themselves on ‘celebrating the good times with emotion and intensity’ and ‘creating precious … Read More

Validation Dinner: Hiroshi Sudo

Congratulations to Chef Hiroshi on his successful validation dinner. His validation took place on the 19th of January in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the … Read More

Validation Dinner: Romuald Brunelle

Congratulations to Chef Romuald Brunelle on his successful validation dinner. His validation took place on the 19th of January in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by … Read More

Meet Emily, our new Operations Manager!

Hi! My name’s Emily and I’m really excited to be joining the Operations Team at La Belle Assiette. I am a languages student at the University of Cambridge and originally come from a very small rural village in … Read More

14 Nov '18

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Validation Dinner: Daniel Archer

Congratulations to chef Daniel Archer on his successful validation dinner. His validation took place on the 3rd of November in Exeter, Devon. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared … Read More

07 Nov '18

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Validation Dinner: Kimberley Power

Congratulations to chef Kimberley Power on her successful validation dinner. Her validation took place on the 24th of October in Manchester. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by … Read More

06 Nov '18

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Validation Dinner: Marcello Ghiretti

Congratulations to chef Marcello Ghiretti on his successful validation dinner. His validation took place on the 2nd of November in Manchester. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by … Read More

11 Oct '18

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What our customers have to say

2018 has been a fantastic year so far for La Belle Assiette. We now have 378 active chefs working across the UK, and our chef community is only growing. We love hearing what our customers have to say about our … Read More

10 Oct '18

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Validation Dinner: Fabrice Lavacry

Congratulations to chef Fabrice Lavacry on his successful validation dinner. His validation took place on the 6th of October in Southminster, Essex. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared … Read More