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12 Jun '17

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A hen do with a private chef: testimony from Ceri

Each month, we find customers who have booked a chef for a special occasion and ask them about their experience with La Belle Assiette. Today, it’s a story from Ceri who booked a private chef for her friend’s hen do. The … Read More

04 May '17

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A birthday weekend away with a private chef: testimony from Claire

Each month, we find customers who have booked a chef for a special occasion and ask them about their experience with La Belle Assiette. Today, it’s a story from Claire who rented a home in the country to celebrate her 50th … Read More

24 Feb '17

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A wedding by the sea with private chef: testimony from Astrid and Fabrice

Each month, we find customers who have booked a chef for a special occasion and ask them about their experience with La Belle Assiette. Today, it’s a story from Astrid and Fabrice who got married in the summer of 2016 at … Read More

18 Oct '16

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From e-mails to business meals: Ideas for making office life easy

As much as you love your job, some days it can seem like it’s one part what you love to nine parts admin. Whether you’re torn between keeping clients and colleagues happy, filing expenses and keeping on top of … Read More

26 May '16

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A day in the life of a chef at home

For a chef at home, Mondays are always busy. Most other days of the week I get a lie-in, but on Monday mornings, I cater for a branch of a multinational in central London, preparing brunch for their mid-morning … Read More

21 May '15

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A Chef’s Journey: Philippe Roth

Born in Lorraine and brought up in Yvelines, chef Philippe Roth was surrounded by home-grown produce, honing his ability to recognise excellent quality ingredients from a young age. As a child, Philippe had no idea what he … Read More

10 Apr '15

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A chef’s journey: Luciana Berry

Born in Salvador, Brazil, into a traditional Latin American family, Luciana Berry grew up surrounded by people who were full of passion for food and for life. “My parents used any occasion as an excuse to cook … Read More

05 Mar '15

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A Chef’s Journey: Andrea Zagatti

Andrea Zagatti was only 17 years old when he knew that his life would be all about food. Watching Heston Blumenthal’s TV show ‘Feast’ at home in Northern Italy, Andrea was struck by the innovation … Read More

02 Mar '15

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It’s not just about food, it’s about a car ride with Yannick Alléno.

‘It’s not just about food’ is a series of articles written by our historic investor, Laurent Sachs.

It aims to present his vision behind his commitment with La Belle Assiette through his personal remembrances.

Laurent Sachs is a … Read More

03 Dec '14

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It’s not just about food. It’s a recipe for happiness.

This is a guest post by Laurent Sachs.

‘It’s not just about food’ is a series of articles written by our historic … Read More