Cornwall has a wealth of wonderful food sources, allowing our Cornish chefs to use the best of what nature has to offer. Wherever you are in Cornwall, La Belle Assiette has some fantastic chefs to help you with your … Read More
The festive season is a beautiful time of year where we can enjoy spending more time with family and friends. With the excitement of entertaining often comes the stress of catering. It is always a good … Read More
Are you looking for a private chef in South Wales for your next event? Look no further… Be it for a special dinner party, a birthday, a family gathering, or a dinner for your country escape to Pembrokeshire National … Read More
Daytime weddings are usually less expensive than an afternoon/evening celebration, so why not choose a mid-morning ceremony? You can dish up an amazing brunch, complete with sparkling mimosas, Bloody Marys, and delicious pastries.
The traditional roast meal is a great way to feed and entertain large groups, but as it’s such a popular tradition this time of year, there’s a chance you might attend more than a few! If you want to … Read More
Soups are a great way to make use of leftover vegetables from roast dinners or other dishes, and are a great choice if you have a large group to feed. Similarly, if you find yourself short on time during the … Read More
Although it is technically a fruit, butternut squash is often used as a vegetable to create starters, main courses, and desserts. The yellowy-orange pulp can be scooped out and used in a number of different recipes, especially wherever a … Read More