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Top 3 Private Chefs in Cornwall

Cornwall has a wealth of wonderful food sources, allowing our Cornish chefs to use the best of what nature has to offer. Wherever you are in Cornwall, La Belle Assiette has some fantastic chefs to help you with your … Read More

Top 3 Private Chefs in Devon

Wherever you are in Devon, La Belle Assiette has some fantastic chefs for you to try. Here are our top 3 suggestions…

Mikael

First off is our lovely French chef Mikael, who is based in Exeter. He … Read More

Feeling Festive, Christmas is Coming

Food for thought

The festive season is a beautiful time of year where we can enjoy spending more time with family and friends. With the excitement of entertaining often comes the stress of catering. It is always a good … Read More

Top 3 Private Chefs in South Wales

Are you looking for a private chef in South Wales for your next event? Look no further… Be it for a special dinner party, a birthday, a family gathering, or a dinner for your country escape to Pembrokeshire National … Read More

17 Jan '18

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Should you try Veganuary?

One such diet, the vegan diet, has risen in popularity in recent years. According to the Vegan Society, there are roughly half a million vegans in the UK today – a rise of 360% in ten years.

So what … Read More

13 Dec '17

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18 wedding catering trends for 2018

1.  Do Brunch

Daytime weddings are usually less expensive than an afternoon/evening celebration, so why not choose a mid-morning ceremony? You can dish up an amazing brunch, complete with sparkling mimosas, Bloody Marys, and delicious pastries.

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21 Nov '17

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5 tips to spice up your roast dinner

The traditional roast meal is a great way to feed and entertain large groups, but as it’s such a popular tradition this time of year, there’s a chance you might attend more than a few! If you want to … Read More

15 Nov '17

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Our top 5 soup recipes this winter

Soups are a great way to make use of leftover vegetables from roast dinners or other dishes, and are a great choice if you have a large group to feed. Similarly, if you find yourself short on time during the … Read More

27 Oct '17

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Great Ways to Use Butternut Squash: A Seasonal Favourite

Although it is technically a fruit, butternut squash is often used as a vegetable to create starters, main courses, and desserts. The yellowy-orange pulp can be scooped out and used in a number of different recipes, especially wherever a … Read More

06 Oct '17

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What should you cook for Halloween?

We’ve rounded up some easy and tasty ideas to serve guests this Halloween, from appetisers through to mains and desserts. But don’t worry – these might look scary, but these treats taste anything but!

Starters

Whether you want … Read More