We are pleased to announce that a further three new Chefs have been added to La Belle Assiette’s platform recently, adding to our fantastic selection!
Here at La Belle Assiette, we only work with the best professional Chefs, … Read More
We are pleased to announce that three new Chefs have been added to La Belle Assiette’s platform recently, adding to our fantastic selection!
Here at La Belle Assiette, we only work with the best professional Chefs, so our … Read More
Congratulations to Tomas Vilasek on his victorious validation dinner. His validation took place on the 28th February near Brighton. The role of the jury members was to experience our private chef service and review our newly onboarded chef Tomas.
The Chef … Read More
Congratulations to Simone Zeppieri on his extremely successful validation dinner. His validation took place on the 26th February in London. The role of the jury members was to experience our private chef service and review our newly onboarded chef Simone.
The … Read More
Congratulations to Ben Harris on his extremely successful validation dinner. His validation took place on the 21st February in London. The role of the jury members was to experience our private chef service and review our newly onboarded chef, Ben Harris.
Congratulations to Liam Dillon on his extremely successful validation dinner. His validation took place on the 8th February at his pub, The Boat Inn, Lichfield. The role of the jury members was to experience our private chef service and review … Read More
Congratulations to Columba Cassidy on his successful validation dinner. His validation took place on the 25th of January in Buckinghamshire. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the chef.
Congratulations to Jegan Bobb on his successful validation dinner. His validation took place on the 23rd of November in Birmingham. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the chef.
Congratulations to Fabrizio Ricotta on his successful validation dinner. His validation took place on the 23rd of November in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the … Read More
Congratulations to Daniel Spurling on his successful validation dinner. His validation took place on the 14th of November in London. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the … Read More