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Preparing the event

03 Mar '17

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Gift ideas for Mother’s Day: spoil her!

Mother’s day only comes around once a year, so you need to make it count. These women are superheroes but even they need some time off. Mother’s day is the perfect occasion to celebrate the mums in our lives. … Read More

21 Nov '16

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Important criteria to keep in mind when selecting a function room to invite your clients and partners

If you’re looking to organise a professional event to bring together your clients and colleagues, before you select a function room, it’s important to define the type of event you’re hoping to pull off, its intention, its location and … Read More

10 Oct '14

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[The Private Chef Guide] Preparing the holiday season with La Belle Assiette

Dear Chefs, early reservations are on the way! The holiday season is coming, slowly but surely. So to avoid disappointment and to encourage bookings during this period, La Belle Assiette‘s team is here to give you some important tips.

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05 Aug '14

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The Private Chef Guide – The check-list to avoid forgetting anything before the service

Dear Chefs, after discussing the topic of bookings fairly broadly in our previous articles, it is now time to talk about your passion, your core business, your performance as a private Chef. Before you go to the location … Read More

05 Aug '14

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[The Private Chef Guide] The management of add-ons

Dear Chefs, we now present you with the fourth article of the Private Chef Guide. Today, we will take a deeper look into one technical subject: add-ons. Sometimes source of some misunderstanding, we will clarify the management point … Read More

04 Aug '14

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[The Private Chef Guide] The second call to the client

This is a new entry in our ever growing list of Private Chef Guide! Still about the preparation of the event, and to follow up on the previous article, we will now discuss the second call to the client.

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04 Aug '14

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[The Private Chef Guide] The first call to the client

Welcome to the second post of the Private Chef Guide. To complement the previous post, we will this time focus on the first contact between the Chef and the client after the validation of a reservation.

Dear Chefs, as … Read More

04 Aug '14

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[The Private Chef Guide] The management of bookings

Welcome to the first post of the Private Chef Guide. This post will focus on one of the foremost essentials for the proper functioning of our service: the management of bookings by Chefs.

First of all, let’s address the … Read More