On 22nd April, La Belle Assiette hosted a supper club like no other where diners brought along their own plate. Our expert chefs, Chris Bond, Chris White and Gaston Savina, were then challenged to transform each weird and wonderful plate into a culinary masterpiece for the guests to admire and devour. The plate’s colour, texture, glaze and shape all determined each dish’s unique appearance!
Nicolas Feuillatte treated guests to the perfect glass, with delicious bubbles from their range of top quality Champagnes flowing all evening and complimenting each of the dishes.
Here are some details and pictures from the event:
Some of the funky and inventive plates
270 plates served
3 chefs (and a sous chef!)
Over 60 empty bottles
One talented photographer – Anthony Biscette
100 tote bags given away
Over 50 shares on social media #bringyourownplate
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