Congratulations to Tomas Vilasek on his victorious validation dinner. His validation took place on the 28th February near Brighton. The role of the jury members was to experience our private chef service and review our newly onboarded chef Tomas.
The Chef … Read More
Today is International Women’s Day. Here at La Belle Assiette we are celebrating some of our incredibly talented chefs. Our chefs are dedicated to creating bespoke events for each of their clients and delivering the highest quality of service.
Elia … Read More
Congratulations to Simone Zeppieri on his extremely successful validation dinner. His validation took place on the 26th February in London. The role of the jury members was to experience our private chef service and review our newly onboarded chef Simone.
The … Read More
There is a common saying that ‘Manners cost nothing but mean everything’. Each country has their own set of table manners and culinary etiquette varies around the world. Some that are polite in your country might be considered rude somewhere else, … Read More
Congratulations to Ben Harris on his extremely successful validation dinner. His validation took place on the 21st February in London. The role of the jury members was to experience our private chef service and review our newly onboarded chef, Ben Harris.
Brunch has become one of the biggest trends and food lovers are going mad for it! Well why not get creative and try hosting your own brunch party for all of your friends.
Here are La Belle Assiette’s … Read More
A cheaper and more sustainable way to buy your fruits and greens. What are wonky fruit and vegetables?
Farmer’s produce that aren’t deemed fit for supermarket shelves that are usually thrown away.
Why?
This isn’t because they taste … Read More
Congratulations to Liam Dillon on his extremely successful validation dinner. His validation took place on the 8th February at his pub, The Boat Inn, Lichfield. The role of the jury members was to experience our private chef service and review … Read More
Take a dip into a whole new world of hummus and try something new. Don’t play it safe and buy your regular hummus, follow this article to spice up your dips! Home-made hummus is the new trend, so jazz … Read More
Congratulations to Columba Cassidy on his successful validation dinner. His validation took place on the 25th of January in Buckinghamshire. The role of the jury members was to try the private chef dining experience and evaluate the menu prepared by the chef.