Arek Bober

Arek Bober

Cosmopolitan and flavoursome cuisine

Average: 0.00/5

About the Chef

Arek Bober is an experienced and open minded chef and food writer. His philosophy of cooking is to turn best of British produce into cosmopolitan and flavoursome cuisine, using both: traditional and modern techniques. Before landing a job at Crockers Folly he was Jason Athertons’ Sous Chef at 1 Michelin star Pollen Stree...... Arek Bober is an experienced and open minded chef and food writer. His philosophy of cooking is to turn best of British produce into cosmopolitan and flavoursome cuisine, using both: traditional and modern techniques. Before landing a job at Crockers Folly he was Jason Athertons’ Sous Chef at 1 Michelin star Pollen Street Social and has done stints with other influential chefs as Kobe Desramaults (In de Wulf), James Knappett (Kitchen Table) and Marcus Wareing. He also graduated from West London University as Culinary Bachelor of Arts with Honours degree. Read all Hide

Location

Londres +10 km

Spoken Languages

English, Polski

Cuisines

Gastronomic, British

The Chef in 3 questions & answers...