Antonello Nicastro
Validatedby the jury

Antonello Nicastro

A passionate Italian chef!

Average: 4.00/5

See the 4 client reviews

About the Chef

Antonello is a passionate, friendly and easy going chef with a wide range of experience in different kinds of kitchens. He likes to define his cuisine as a "Mediterranean fusion" style with an Asian touch. Fish, meat and vegetarian cuisine are mixed in his experience to inspire simple but lovely meals. In partnership w...... Antonello is a passionate, friendly and easy going chef with a wide range of experience in different kinds of kitchens. He likes to define his cuisine as a "Mediterranean fusion" style with an Asian touch. Fish, meat and vegetarian cuisine are mixed in his experience to inspire simple but lovely meals. In partnership with his wife Natalia, he owned, developed and managed two natural fine dining restaurants in Tuscany: a wonderful small hotel with restaurant and cookery school in the hills of Montalbano (close to Florence) and a 120 seats a la carte restaurant on the beautiful seaside of Follonica. They also had a farmhouse, where they produced extra virgin olive oil and a good variety of fruits and vegetables. The love of cooking and the ability to engage customers with a friendly approach makes Antonello a very personable chef, who is great to pass time with while he prepares a wonderful meal. Read all Hide

Location

Beck Row, Holywell Row and Kenny Hill, Beck Row, United Kingdom +100 km

Spoken Languages

Italiano, English, Français

Cuisine type

Organic, Vegan, Vegetarian, British, Italian, Mediterranean

The Chef in 4 questions & answers...


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